Zur Luechte in Hannover

Out of house sale, excellent !!

Moin, we were there last week. it was VERY DELICIOUS ... !! the service was TOPPI! Thanks for the nice conversation at the end .... I wish you that you survive the corona crisis well ... regards

In difficult Corona times you are happy to support the local restaurants and find here and there a pearl where you would like to dine more often in the future (or not). My wife and I had agreed on a German restaurant one lunchtime; the lights in Pattensen. For lunch there was stewed beef with red cabbage and dumplings for an inexpensive € 9.50, which we both wanted to order. In advance my wife ordered a salad (it was ok, and came without dressing as requested), I wanted a wedding soup, but unfortunately got the potato soup brought (daily special). Well, it can happen, I ate anyway and it tasted ok too. For the main course we exchanged the dumplings for boiled potatoes and were full of anticipation. Unfortunately, there was lukewarm red cabbage on the table, a raven-black, thick, salty sauce and a truly sinewy meat which we both left almost untouched because it was just hideous. The potatoes were about 5 minutes too short cooked (probably the trainee meant the waitress). For dessert there was a portion of red fruit jelly, which unfortunately tasted burnt and the vanilla sauce (probably a bag) couldn't save anything. The waitress asked if we liked it; after we denied this and the meat, sorry, the tendons showed only a "sorry, I'll pass on". There was no espresso on the house or anything like that. Conclusion: You can't go back here, Mother Buermann is way better there.

A very good restaurant. Still nicely furnished. That makes it cozy. The food was very good. The Aperol on ice was a delicious aperitif. The wedding soup was delicious. For the main course we had venison, veal cheeks and the roulade. You hardly had to cut the meat at all, it was so tender. The tomatoes in the beans were unfamiliar. The red cabbage is great. The dessert was especially delicious. The liquorice ice cream was good but the white chocolate parfait was even better. There was also caramelized prickly pear and cherries. I would have liked to have eaten more of that if I hadn't been so full. The service was very friendly. We would be happy to come back.

Great taste, service very good ...

Very good kitchen, nice staff. We are going back.

The food tastes very good there

Food was totally delicious, service very friendly and attentive. The restaurant itself is getting a bit old, you could also get a lot more out of the summer garden. The large distances to the next table are nice and soothing, especially at corona times. Gladly again

Great service and a great spring menu eaten. Can recommend this restaurant.

We have been there several times. Okay after the change. In the meantime, however, on a descending path. The tablecloths were grubby / stained, the glasses full of fingerprints and stained, the floor in the private room was sticky. When asked about this, we only received an apology that it would have been stressful to stock up on the previous day. It would have been correct to swap the tablecloths quickly. The card is quite high-priced and the operator's own claim to high-quality gastronomy, which is derived from it, is definitely not being met. The service staff is apparently foreign or unskilled, so it seems. In the old days under the old operator, the lies were always worth a visit. Not now and so we will not stop there or even hold family celebrations there. Too bad.

Too bad that the restaurant is not on the ground floor. Good food a bit upscale. The location is fully developed in oak.

We were in Uncle Fritz's 80th birthday in our old home. Service very good and friendly. Excellent food. Grade 1 from me. LG Acky and Martina Mróz

Great restaurant we were there for a family lunch with 43 people. The food was delicious (again and again) and the service staff did a great job.

The restaurant is fitting comfortably furnished to the charm of the house. The service is attentive and friendly to us. The food was very good.

Food was okay. What shocked me the first thing was the cobwebs on the lamps. To my horror, I had to notice how the boss was upset with his co-worker about a co-worker, because she had reported sick because of pneumonia. This is a NO GO! When the condition was not chatting with the cook, but taking care of the guests, she was friendly. However, in my opinion, a service is not 90% in the kitchen to the satisfaction of the chef but to 100% you should be there for the guests. Really a pity.

The fact that the restaurant is designed for an older clientele, you can already tell by the lack of bite of the vegetables. Vegetarian selection available, for vegan you have to ask. In the room where we ate, 50 old incandescent lamps on the ceiling were loosely arranged as lamps. Sustainability is different.

Zur Lüchte is a very cozy restaurant with friendly and attentive service. Even the chef, who is also the chef, can be seen regularly. Here are changing regional but also other very tasty other dishes with sufficient portions offered. There are also suitable dishes for children. The prices I consider absolutely moderate. At trade fairs, you should definitely reserve by phone. Zur Lüchte convinced me and my family.

I was invited to a birthday party. The food was excellent! The service unfortunately not. 2 people served and made every effort to serve 26 people at the same time the food. That can not work. Also to the drinks you had to take care of yourself or ask the staff to refill wine or other drinks to serve. Too bad. The ambience of the hall had 70s chic. A renovation would do the restaurant good.

Very nice service. The offered food was excellent. In my opinion, the price-performance ratio fits

Tasty brunch for two ?